1. Ukushisa kufanele kube kancane kancane ngesikhathi sokusetshenziswa kokuqala.
Uma usebenzisa ukufudumeza kwangaphansi, abathengi kufanele banake ukushisa phansi kanye ne-subfloor kancane kancane. Ngesikhathi sokufakwa, izinga lokushisa elingaphezulu kufanele ligcinwe cishe ku-18 degrees. Ngaphambi kokufaka, kancane kancane wandise izinga lokushisa lesitezi sikasimende ngamadigri ama-5 usuku ngalunye lize lifinyelele cishe ku-18 degree. Gcina lokhu kushisa ezinsukwini ezintathu zokuqala ngemva kokufakwa. Ngemuva kwezinsuku ezintathu, ungakhuphula izinga lokushisa njengoba kudingeka, kodwa ngama-degree angu-5 kuphela ngosuku.
Uma usebenzisa ukufudumeza kwangaphansi okokuqala ngqa, qaphela ukushisa kancane. Ezinsukwini ezintathu zokuqala zokushisa, kancane kancane ukwandisa izinga lokushisa: 18℃ngosuku lokuqala, 25℃ngosuku lwesibili, 30℃ngosuku lwesithathu, futhi kuphela ngosuku lwesine ungakwazi ukulikhuphula izinga lokushisa evamile, okungukuthi, izinga lokushisa kwamanzi 45℃kanye lokushisa 28℃-30℃. Ungashisi ngokushesha, njengoba lokhu kungase kubangele ukuqhekeka nokujika phansi ngenxa yokunwetshwa.
Lapho uqala kabusha uhlelo lokushisa olungaphansi ngemuva kwesikhathi eside sokungasebenzi, landela ngokuqinile inqubo yokushisa njengangaphambili.
2. Izinga lokushisa elingaphezulu akufanele libe phezulu kakhulu;
Kubalulekile ukuqaphela ukuthi uma usebenzisa ukushisa okungaphansi, izinga lokushisa elingaphezulu akufanele lidlule i-28 degree, futhi izinga lokushisa lepayipi lamanzi akufanele lidlule i-45 degree. Ukweqa lawa mazinga okushisa kuzothinta ubude bempilo kanye nempilo yesevisi ye-flooring. Emindenini eminingi, izinga lokushisa lekamelo elingama-degree angama-22 selivele likhululekile kakhulu ebusika, futhi ukunyuka kwezinga lokushisa okujwayelekile ngeke kuthinte ukusetshenziswa kokushisa okungaphansi.
3. Lapho uvala uhlelo lokushisa ngaphansi, qinisekisa inqubo yokupholisa kancane kancane;
Njengoba izinkathi zonyaka zishintsha futhi isimo sezulu sishisa, lapho isimiso sokushisa esingaphansi singasadingeki, kufanele sivalwe kancane kancane. I-flooring kufanele iphole kancane kancane, hhayi ngokuzumayo. Ukwehla ngokushesha kwezinga lokushisa nakho kuzothinta isikhathi sokuphila se-flooring.
4. Uma igumbi lome kakhulu, cabanga ngokufaka umswakama;
Ebusika, isimo sezulu somile, futhi ngokusetshenziswa kokushisa okungaphansi, i-flooring ihlale ibhekene nokushisa okuphezulu, okwenza kube lula ukuqhekeka. Kulokhu, abanikazi bezindlu kufanele bamanzise igumbi ukuze bavimbele i-flooring ekuqhekekeni nokuwa.
Ngesikhathi sokulungiswa, gwema ukubhoboza izimbobo noma ukubethela isipikili phansi ukuze uvimbele ukulimaza amapayipi okushisa angaphansi, okungaholela ekuvuzeni kwesistimu kanye nokonakala kwaphansi. Ukwengeza, njengoba indawo ephansi iyindawo ekhiqizayo ukushisa-, gwema ukubeka izinto zokuhlobisa ezingaguquki noma ifenisha engenamlenze phezu kwayo, futhi ungakhi izinkundla eziphakeme, njengoba lokhu kungase kuvimbe ukugeleza komoya futhi kunciphise ukusebenza kahle kokushisisa.
Ngenxa yokuthi izinga lokushisa elingaphansi liphezulu uma kuqhathaniswa, kungcono ukungabeki izitsha zengilazi noma ze-ceramic ezigcwele amanzi ngqo phansi ebusika uma usebenzisa uhlelo lokushisisa olungaphansi. Ukushisisa okungalingani nokwandiswa nokuncipha kwezinga lokushisa kungabangela ukuthi lezi ziqukathi ziqhekeke, okubangele izikhukhula.
Ukushisisa phansi sekuyinto yokuhlobisa eyimfashini ekuhlobiseni kwasekhaya, kodwa ukunaka imininingwane kubalulekile ngesikhathi sokukhethwa nokufakwa, ikakhulukazi mayelana nokulungiswa, njengoba ukushisa okungaphansi kudinga ukunakwa okwengeziwe.
